Ragazz's birthday dinner was awesome! Ruth's Chris is just spectacular. We had carpaccio as an appetizer, then filets that literally melted in your mouth. And the sizzling plates! Oh... the sizzling plates. It's all enough to make me swoon. And also to make me so full that I'll never eat again.

Today is a big bad board meeting™, the last of this school year. We're as ready as we can be. I think. It's a lovely day, anyway, and we get to be in a school for part of it, which makes things even more fun.

Finally - We decided last night that next time we have to make reservations anywhere, we're going to make them under the name "Spazzolino"... just because we can.